Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)
Sprigster Hedgerow Blush (75cl)

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Non-Alc.

Sprigster Hedgerow Blush (75cl)

£15.00
/
Tax included.
Complex in character
100% Natural Botanicals
No Added Sugar
Ingredients Grown In Our Garden

 

Sprigster Hedgerow Blush is a gentle sparkler with balanced sweetness and soft tannins from seasonal British hops and blackberries. Made with love using nothing but homegrown and ethically sourced ingredients, each refreshing sip is a stroll through the crisp English countryside. Full of wholesome goodness and free from added sugar and nasties, this cheerful drink is ready to take centre stage at the festivities.

Only 10 items in stock!

Sprigster Hedgerow Blush is a gentle sparkler with balanced sweetness and soft tannins from seasonal British hops and blackberries. Made with love using nothing but homegrown and ethically sourced ingredients, each refreshing sip is a stroll through the crisp English countryside. Full of wholesome goodness and free from added sugar and nasties, this cheerful drink is ready to take centre stage at the festivities. Created by our team of cooks and gardeners at Pythouse Kitchen Garden who work in harmony with the seasons to select only the freshest ingredients from our garden, we developed our delicately sparkling blush to celebrate life’s moments and share the good times with your tribe.

Best served chilled in a champagne flute or coupe. Enjoy!

Wiltshire Spring Water, Botanical Blend (Blackberries, Rhubarb, Apple Cider Vinegar, Ginger, Hops, Fennel Seeds), Rosehip Reduction.

Per 100ml: Energy 73kJ/17 kcal, Fat 0.0g, Saturates 0.0g, Carbohydrate 4.0g, Sugars 3.8g, Fibre 0.0g, Protein 0.0g, Salt 0.8mg

Deliciously fruity and refreshing

Sprigster Hedgerow Blush

Sprigster Hedgerow Blush combines sustainably sourced and garden grown fruits and botanicals to create what brewers call a mash. Blackberries, rhubarb, ginger, hops and fennel seeds are slow-cooked in apple cider vinegar, left to steep in a cask for two weeks to marry the flavours, then strained and blended with our garden apple reduction and topped up with Wiltshire spring water before carbonation.

Unlike many drinks, we choose not to over-filter ours. Filtering removes natural sediment and cloudiness but also strips out the flavour and health benefits. Our drinks can have a hint of cloudiness but are all the more delicious for it, and packed with wholesome goodness that’s better for your body.

"Actually, the best hangover-free stuff I’ve had lately is Sprigster’s Garden Brut from Tisbury’s terrific Pythouse Kitchen Garden. It’s a little fruity, and given a booze-like sharpness from the apple cider vinegar. If I make it to the end of the month dry, I imagine I’ll priggishly break out a bottle and toast myself for being so strong-willed. Attaboy.” 

David Ellis
Evening Standard

"Sprigster's latest bottled magic is a dry sparkling drink called Garden Brut, which includes hops, rhubarb and ginger and is genuinely quite astonishingly dry and delicious.” 

William Sitwell
Broadcaster & Restaurant Critic

Pythouse Kitchen Garden. Wiltshire, England.

Tucked away in the rolling hills of Wiltshire, South West England, sheltered by ancient walls and a magnificent yew hedge, there is a magical place called Pythouse Kitchen Garden.
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